Led by Executive Chef Chrissy, the Epic Flavors team is dedicated to creating menus that complement any event and budget. Our mission is to provide clients with a unique and extraordinary culinary experience.

We pride ourselves on exemplary customer service, cost-effective planning, and hosting elegant affairs.

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About the Chef

Chef Chrissy, a native of College Park, GA, has been providing gourmet catering services to prominent clientele throughout the Atlanta area for well over a decade. She has also generously volunteered her culinary talents to various organizations and events, including Breast Cancer Awareness initiatives and Atlanta’s Chefs of the World event.

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With a deep passion for culinary artistry and a commitment to excellence, Chef Chrissy brings years of experience, creativity, and heart to every dish. Trained in both classical techniques and modern gastronomy, she has worked in diverse kitchens — from fine dining establishments, global farmers markets — honing a style that blends bold flavors with refined presentation.

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Driven by a belief that food should tell a story, Chef Chrissy draws inspiration from personal heritage, global cuisines, and seasonal ingredients. Whether crafting elegant tasting menus or comforting, rustic fare, her goal is always the same: to create memorable, soul-satisfying meals that bring people together.

Beyond the kitchen, Chef Chrissy is also a mentor, educator, and advocate for sustainable sourcing and local producers. She continues to push boundaries and delight palates, one plate at a time.